|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Sharing Our Best Cookbook
|
|
|
Books |
1 |
|
The Complete Bartender, Revised Edition
|
|
Berkley Publishing Group |
Books |
1 |
|
Wokcraft
|
|
|
Books |
1 |
|
Modern Arms and Free Men: A Discussion of the Role of Science in Preserving Democracy
|
|
Simon and Schuster |
Books |
1 |
|
Favorite Brand Name BBQ and Outdoor Grilling
|
|
Publications International Ltd |
Books |
1 |
|
Modern German Cookbook
|
|
DK |
Books |
1 |
|
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
|
|
William Morrow & Co |
Books |
1 |
|
The Southern Harvest Cookbook: Recipes Celebrating Four Seasons
|
|
History Press Library Editions |
Books |
1 |
|
The essential New York Times cook book : classic recipes for a new century
|
|
W.W. Norton |
Books |
1 |
|
The Top One Hundred Italian Dishes
|
|
Ten Speed Press |
Books |
1 |