The Complete Up-to-Date Fat Book: Reduce the Fat in Your Diet with This Guide to the Fat, Calories, and Fat Percentages in Your Food, Revised Fifth Edition

Type
Book
Authors
Bellerson, Karen J.
 
ISBN 10
1583332472 
ISBN 13
9781583332474 
Category
 
Publication Year
2006 
Publisher
Avery 
Pages
896 
Tags
Food Counters, Other Diets, Nutrition, Parenting & Relationships 
Number of Copies
1 
Accession No Call No Availability
1969 TX551 .C28 1974   Yes

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